at Staff Connection
Location Johannesburg, South Africa
Date Posted Jun 23, 2020
Category Hospitality Jobs
Job Type Full-time


  • Requirements:
    • Culinary School graduate or related training.
    • Detail-oriented with good organizational skills, performing work accurately and efficiently.
    • Demonstrated excellent communication skills, both oral and written.
    • Ability to handle multiple tasks and work well in environment with time constraints.
    • Ability to develop, implement and maintain systems for culinary staff and kitchen assistants
    • Three years senior level or executive chef experience in high-quality, volume-oriented environment
    • Ability to work flexible schedule in order to accommodate business levels.
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