|Location||Johannesburg, South Africa|
|Date Posted||Jun 23, 2020|
- Culinary School graduate or related training.
- Detail-oriented with good organizational skills, performing work accurately and efficiently.
- Demonstrated excellent communication skills, both oral and written.
- Ability to handle multiple tasks and work well in environment with time constraints.
- Ability to develop, implement and maintain systems for culinary staff and kitchen assistants
- Three years senior level or executive chef experience in high-quality, volume-oriented environment
- Ability to work flexible schedule in order to accommodate business levels.