Food and Beverage Manager

at Staff Connection
Location Johannesburg, South Africa
Date Posted Jun 23, 2020
Category Hospitality Jobs
Job Type Full-time

Description

  • SA Citizen
  • 6 years experience in the food and beverage, culinary, event management, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area
  • Customer and personal service
  • Management of financial resources
  • Administration and management
  • Applied business knowledge
  • Management of material resources
  • Leadership and management qualities
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