Head Chef

at Cedar
Location Mahikeng, South Africa
Date Posted Oct 21, 2020
Category Hospitality Jobs
Job Type Full-time

Description

  • KEY FOCUS AREAS
    • Implement menus for the lodges to the agreed standard that meet the demand and exceed the expectations of our Guests
    • Thorough knowledge of current leading culinary trends in food and beverage
    • Provide effective leadership through professional management and encouragement of all subordinates
    • Implement effective operational standards for the lodges’ kitchens
    • Implement and maintain efficient financial budgetary controls and procurement controls
    • Prepare budgets and aim to achieve budgeted gross profit, and not exceed budgeted monthly food costs
    • Ensure all month end administration is completed accurately and timeously

     

    REQUIREMENTS – QUALIFICATIONS AND SKILLS

    • Grade 12
    • Formal Chef qualification (advantageous)
    • 5 years’ experience in a 5* lodge/hotel
    • Strong admin skills/food costing, ordering, stock takes, monthly budgets
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