|Location||Johannesburg, South Africa|
|Date Posted||Jun 23, 2020|
- South african citizen.
- Tertiary qualification in cookery or culinary arts.
- Minimun 2 years working experience as seniour Chef de partie
- Working experience in a 4 or 5 star hotel.
- Ability to work under pressure.
- Maintaining a high standards of personal hygiene.
- Insure heath and safety standars are maintained within the kitchen.